STEPS TO BECOMING A FRANCHISEE

STEP #1  Fill out our online questionnaire  
Visit our website for an electronic online questionnaire.

STEP #2  Schedule a Day of Discovery in Salt Lake City, Utah
During this meeting, you will meet the companies executives and observe Winger’s® operations first hand while tasting our various food offerings . The meeting will take place in Salt Lake City, Utah.  We need 3-4 hours of your time.

STEP #3  FINAL REVIEW
The company executives review and evaluate your interest in our company and your ability to operate a Winger’s® restaurant.

STEP #4  ENTER INTO A FRANCHISE AGREEMENT
This agreement spells out the relationship and requirements of the franchise and the company the franchise fee is paid at this time.

STEP #5  IDENTIFY & SELECT A RESTAURANT LOCATION
Identify potential sites based on desired demographics. The company will approve or disapprove the site based on potential for success.

STEP #6  BEGIN CONSTRUCTION & REMODELING
Select a contractor and begin construction. The franchisee will be provided, at no charge, standard plans and specifications for the design and configuration of a prototype Winger’s Grill and Bar® Restaurant and will be put in touch with the company architectural partners so that drawings can be completed and the project management phase started.

STEP #7  COMPLETE THE TRAINING PROGRAM
The franchisee and a member(s) of the franchisee management team will learn all aspects of the restaurant systems, including operations, finance, accounting, management and marketing. You are also informed of organizational requirements and procedures for acquiring your liquor license.

STEP #8  OPEN FOR BUSINESS
The company will provide on-site support prior to and during the first week of opening.